Tuesday, November 25, 2014

Caelia`s cup of tea Curiouser


In early October, I threw hae challenge. I asked the bloggers ponder the meat eating habits. Publicly, of course. I also wish the still small vegetarian recipe publication. I am pondering eating meat in the past buck my blog, so now it's time for a delicious recipe that does meat really is not the main focus. Not even a minor role. Originally, the recipe is the website of the Tampere spotted. The first time I did scoff quite instructions. The second time, Jani cooked us dinner for my quick tekstiviestiohjeeni by. Tap the urgent need for a job, a coffee after a break. That's what it was that part of the materials was forgotten. Otherwise, I made a pretty good recipe, red hot buffet world about niinkun from memory and partly my own. Visiting stars in this delicacy food reached beetroot and carrot. Liked beet so much that they can definitely next time by. However, when I try to remember them all the other ingredients, which here were beyond her reach. In fact, the pepper was a bit like an uninvited guest in this version. That I do not really have. Paprika brought somehow too fresh feel to it. And I do not want this wonderful salads freshness. I want softness, delicious taste, mouth feel and tasty.
-1 Small red onion
Peel and cut sweet potatoes. red hot buffet world Finely chop the garlic and chilli, seeds removed. Stir in chili, garlic, olive oil, salt and black pepper in a bowl. Spin the sweet potatoes, seasoning and spread the roasting pan on top of the baking paper. Cook in 225-degree oven at about 15 minutes. Tear the iceberg lettuce and arugula on a flat dish. Cut the cucumber, red onion, cut into thick slices and spread them with salad. Toast the pumpkin seeds in a dry pan lightly. Cut the grill cheese about 1/2 cm thick slices and halve the pieces. Bake grillijuustoviipaleet oils ILKKA WAY DOING THINGS until golden brown. Spread red hot buffet world the sweet potato and grill cheese with salad. Sprinkle with pumpkin seeds. Mix the sauce ingredients together and drizzle the salad. Serve with fresh bread. So, this is the official guide. I recommend, however, that the taste of red in the foothills. For me, it was a pleasant surprise. I'm used to vinegarry jar of red root, which I do not like too much. But in this way beetroot was tasty, and agreed to lovingly at the same mouthful little fresh sweet potatoes and wonderfully salty grill cheese. Also, the carrot was a nice addition, and agreed among the extremely well. Bear in mind that the sweet potato to cook a lot of beets and carrots faster. So leave sweet potatoes into larger pieces, or add them to the oven in a pan behind. We beets and carrots spent a fair bit in the oven half an hour. Delicious Tuesday! Ansku
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Oh, what a treat looking! Personally, red hot buffet world I have sought red hot buffet world to reduce eating meat, I try as often as possible choose a vegetarian option. Of course, it is not always possible and I do not want to give up completely lihansyönnistä, but I guess the idea is the most important :) Reply Remove
It sounds really good! In particular, those sweet potato "French" has been my case semmoinen dish which've wanted to try for a long time. Likely to hold a weekend get its act together and try :) After all, they can be difficult to do when the other parts! hanna maria http://hannamariav.blogspot.fi Delete
Definitely need to be tested, red hot buffet world thanks for the tip! Delete
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Monday, November 24, 2014

Blog Archive


Food, cooking and dining star city garden buffet situations of our daily lives. This blog is intended to collect the proven reseptiikkoja together, and share them forward, both at the same time inspire the courage to try maybe a little surprising flavor star city garden buffet pairs. Jump on the journey of two young women, and the source of the taste buds try a culinary journey - not the other battery, Bon Apetit;)
Salads in the summer quite a good option for heavy-grilled, star city garden buffet though none now a good steak refuse! And Kayhan perfect steak salad and new pottujen a Friend! :) I actually very rarely star city garden buffet am able to on a hot day to eat any heavy food, so salads are the best option for me and I prefer self drank water. :) This salads will need the following ingredients: Rice Minced Peas Sweet pepper star city garden buffet Cucumber Salad Iceberg lettuce cheese or just plain cheese, to your personal taste. This salads ready for the pain is by no means any space physics, star city garden buffet but vanrin easy and fun. Boil the rice, and among them a pinch of salt and vegetable stock cube. Fry the minced meat and season it to your liking. Wash (even if domestic!) And chop vegetables, mix in a bowl or directly on the plate, from the ranks of the cheese mix. When the rice and meat are cooked, rinse the rice with cold water and allow to cool down for minced meat. When the meat has cooled, mix it with rice. Finally, mix all the ingredients together and build your plate colorful, hearty salad. If you want to decorate salads, so it is perfect for decorations such as cherry star city garden buffet tomatoes, dill and parsley. Ps. You can also replace the minced meat with fish or chicken, just as you like! :) Enjoyable star city garden buffet taste journey with a tasty salad! :) -Piia-
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2014 (6) May (6) Warm sandwiches of all of your favorite salads Girl behind the text, part 2 The girl behind the text Welcome to the maid's & Nina's experimental in the kitchen!


Sunday, November 23, 2014

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Flavor and color to salads may be a variety of fragrant vegetables. Punamangoldi, arugula, pak choi and radicchio are examples of vegetables that are great for ordinary salad species in addition to a salad dose Maustaja. Himself, edible, they are generally too strong tasting. Similar salaattisekoituksiin suitable crops are corn salad, spinach and curly.
100 g cherry tomatoes, olive oil, herbs, decoration buffet such as thyme and rosemary rapeseed oil 350 g bison or beef tenderloin with salt and white pepper 2 jars with a bunch of iceberg lettuce 2 paksoita ie pinaattikiinankaalta 50 g punamangoldia dark balsamic vinegar 100 g flat green beans
Halve the cherry decoration buffet tomatoes and place in a bowl. Stir in the olive oil, salt and herbs and put in a 150-degree of the oven for 10 minutes. Cut the fillet into four parts. Take the fillets with color almost fuming hot pan, which you lorauttanut tablespoon of canola oil. Season with salt and white pepper. Wrap the fillets in foil and place in oven at 150 C for a period of six minutes. Then enter the meat to rest for a few minutes wrapped in foil. Tear the iceberg lettuce and pak choi bite. Put them in a bowl and stir in the beet. Leave a few leaf decoration. Stir in the balsamic vinegar dollop. Take the fillets foil, check the maturity and cut into thin slices. Place on a plate first mixed salad, then a cherry tomato halves and beans. Lift fileeviipaleet on plume. Decorate mangoldinlehdillä and balsamico. Print meaty salad recipe is suitable for punamangoldin feisty taste. Photo: TS / Timo Jerkku.
7-8 eggs, salt, black pepper 2 teaspoons chopped dill 1 cooking cream 320 g cold smoked salmon 100 g of oak leaf lettuce 150 g radicchio 100 g of mozzarella 50 g of grapes cucumber 1 lime sauce 50 g täysmajoneesia (82%) 1 tablespoon Dijon mustard decoration buffet freshly ground black pepper Preheat the oven to 180 degrees. Break the eggs into a bowl, add the black pepper, a little salt, chopped dill and cream. Mix thoroughly, so that the eggs structure is properly broken. Put the baking paper to a small cookie sheet or shallow baking dish and a wide, pour the mixture into the baking tray. Cut the smoked salmon into pieces of about 300 grams and sprinkle on top of the egg mass. Bake for 6-9 minutes. When the omelet is a bit cool, make it cling film the help of tight roll. Tear the lettuce and chop the mozzarella in a bowl. Cut the grapes and mix. Wash the cucumber and cut it lengthwise thin slices of a cheese. Make the remaining decoration buffet salmon small roses rotating them nested rolls. Mix the sauce ingredients and put the mixture, for example, cake decorating bags or sauce bottle. Cut munakasrullasta small triangles, such as cinnamon rolls are made. Make the dish on the bottom of a large zigzag pattern of the sauce, put in a salad mixture in the center and on top of the cucumber. Put a couple of munakaskolmiota next to salmon rosette in top. Decorate with hot dry frying pan fried lime slice. Print recipe Kylmäsavulohimunakassalaatissa include decoration buffet grapes. Photo: TS / Timo Jerkku.
4 small tomatoes 1 red onion 1 red apple 2 a bunch of romaine lettuce 1 box of 70 g rocket salad marinated decoration buffet Jerusalem artichokes, chopped and drained 400 g halloumi cheese 2 tablespoons toasted pine nuts 2 tbsp cashew nuts finger salt
Blanch the tomatoes by dipping decoration buffet them in boiling water and removing the shell. Halve the tomatoes and scoop out the seeds. Chop the remaining tomatoes into fairly big slices. Peel the onion and apple. Remove the apple core. Slit both vertically and cut them as thin slices. Tear carefully washed romaine lettuce decoration buffet to be small pieces in a bowl. Mix in a bowl the arugula, artichokes, onion slices, apple slices and chopped tomatoes. Combine the ingredients for the sauce and mix with the salad. Put a cold for as long as you cook the cheese. Cut the halloumi cheese about a half inch thick slices, sprinkle with flour and fry in butter in a pan until the cheese gets a beautiful brown surface on each side. Put the salad on a plate, sprinkle with pine nuts and chopped nuts. Lift the hot slices of cheese on top and season with salt finger. Serve quickly, otherwise the cheese will be rubbery. decoration buffet Print recipe Halloumisalaatin crowned by the pine nuts. Photo: TS / Timo Jerkku.

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Saturday, November 22, 2014

Lotta Everything else is useless, except for food. In January 2013 I said goodbye for cereals and s


Congratulations to all new and old people! Mine is unfortunately no longer with us, but to live in the warm memories. Anyway, now is not, therefore, be any isäinpäiväkakkureseptiä but practical case - tasty and easy, this-get-stomach-guaranteed-full SALAD. I am now excited about the roasting of all kinds, old engine kowollik puffing along the oven (literally, it is so old), almost on a daily basis. Roasted cauliflower (including instructions. Here and here) is Vakkari, but the old favorite roasted red pepper has been a little forgotten. Fully blame, I would say! Heat treatment who received peppers lost it a little acidity and will be replaced by a soft, sweet aromas. At the same time, may not be conveniently put toasting more, I made a second kowollik version of this salad with roast red pepper in addition to a handful of halved cherry tomatoes, really good, too. Paprika-lens-feta SALAD (2) was 3-4 pepper jar eg. Red lentils (or approx. 2 cups dry) jar sun-dried tomatoes approx. 200g lamb / vuohenmaitofetaa fresh oregano or eg. Thyme or parsley oil salt, pepper honey, lemon juice Preheat the oven to heat up to 200-degrees. Slice the peppers, place the roasting pan and sprinkle with a little oil, salt and your mood, the other spices (eg. Chillies). Stir and put toasting approx. 30 minutes kowollik until the peppers are softened properly. Boil the lentils, or if you are ready to scream them. Chop the tomatoes, a little smaller, mix with sweet peppers, lentils, crumbled feta and fresh herbs. Whisk the sauce ingredients (sauce does not need too much when the oil is already sweet peppers, and tomatoes) and sprinkle over the salad.
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Lotta Everything else is useless, except for food. In January 2013 I said goodbye for cereals and sugar, so all the recipes kowollik on these forward without such myrk..raaka materials. ;) Edible kowollik (at) gmail.com View profile
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HEAVENLY grain & no milk CHOCOLATE CAKE


Yesterday, a family friend of the visit was a series of leftovers. I built them for us for dinner s


Yesterday, a family friend of the visit was a series of leftovers. I built them for us for dinner salads with grilled side dish of bacon, tofu salad and cheese. Each of us rakensikin salad own. My version was vihersalaattipeti and nachos yesterday, yesterday bataattisalaattia, tofu and grill cheese.
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Everyday food blogger is a middle-aged, three 6-15v mother, KM home economics teacher. Blogger motto: Good everyday, better mood. And the good everyday life is definitely a good everyday food. Blogger enjoys everyday food, a feast without forgetting. Blogger writing in addition to primary school pupils with household class prepared foods. View the profile


Friday, November 21, 2014

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So what? Well, let's not just about anything, as this is only the global compared to placebo, although it acts as an anti-medicine ways. In the News will be listed on virtually every Friday and the thirteenth day of all of the historical accidents that have occurred in the past few years. But statistically not on a day like this was more a fairy tale than even Monday, the fourth day.
Or, of course, happens, should you so wish. In the morning, when in fact opens his eyes and totetaa calendar for the magazine turned unlucky date, and will automatically start maalailemaan devils on the walls. What are all unlucky for me today can not, unearthly Friday and the thirteenth day happen at all? What else can go wrong?
A more detailed list of what you do for yourself things will certainly fail, the higher the success rate. Porridge returns to the bottom of a cup of coffee into the arms of crashes, freezes Pendoliino along the track (this is certainly not the way a day dependent on the matter, but the default value, so it may not be listed), the expected trade will be canceled, easyfairs or at least now the car tricks and owner-operators with törttöilevät. Siinähän those unlucky days induced harmituksia already even though the neighboring sides to share. easyfairs
After breakfast, a list of only the grapple, chin, chest, easyfairs and a day of disappointments. Whenever something happens, then checkmark in the paper! In the evening, you can then check the balance and say that you were absolutely right, the day was really terrible and unfortunate. Good as you survive survived. Then you just wait the next unlucky days, which is otherwise far from unlucky - until January 2012. That, too, yet!
Are there alternative ways to spend a Friday, and 13 days? Saattaapaan they should be, but it is not sillonhan the famous unlucky. That is, if you want to keep the myth of the above, then work according to your instructions. If you want to, that even this is just an ordinary day, a good and positive, easyfairs then leave the guideline ignored. easyfairs
INGREDIENTS - 4 pieces of salmon fillet - basil - 1 lemon - 6 large potatoes - 1 package of green asparagus - 4 spring onion leaves - 1 package of lamb's lettuce (or other lettuce) - olive oil, sea salt and freshly ground black pepper
Prepare the salmon: Prepare basil in a blender or mortar. That is, put the basil leaf and oil (approx. 1.5 cups) container and work until smooth. Roll the salmon in the marinade and season with salt. Refrigerate for some time.
Peel the asparagus and dried to remove heads. Boil in salted water for 3-5 minutes depending on the thickness. Let cool and chop. Rinse and dry the lettuce. Chop the spring onions. Cut the lemon into the blocks.
Salmon to grill you should only leather side, a moderately hot grill. Thus leather easyfairs grillaantuu deliciously crisp and the meat remains juicy roseeksi. Fish is the right kypsyinen, when the surface changes its color from red to lighter and the first muscle fluid droplets come to the surface.
13 is bad. I flew in due course on Friday the 13th at 13.15 departing aircraft from South Africa to Helsinki. There streched back, the machine is not in my place (once again) easyfairs served as the telly, his neighbor was badly moonlight, and thus useless thing is monitored, and the 10h flight to London was one of the longest ever. And then that the same thing happened, but at 39 C with a fever on March 22nd, that is certainly the case were unlucky days Tuesday 22 and Friday 13.
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4 carrots 4 beets roasting and 1 beetroot sliced 2 small red onions or 1 large oil salt and pepper


Very trendy is often said, when we tell Educative polka- and white beets in addition to the normal red. The same words attributed to be lived in romanesco- cauliflower fruit buffet and borlottipavut. The word chic hardly generally associated with siirtolapuutarviljelyyn in England and hobby is the general view of the pensioners job. Know, then, does that mean that I and my husband are very old before aikojamme. If it will win a weekly basket of fresh vegetables feelings of success and excellence in addition to my mood, so what this is old mentally. However, I've noticed that the young Sure hoe in hand, and both will be nice when the younger crowd has begun to show doing some gardening. I guess this hobby is becoming a trendy local food, especially the value of the "Foodie" progress.
Trendy or not, these tasty beets are in any case. In particular, the polka- beets look and taste like karkilta yet sweet. Plate may be these roots through the comfort of colors. This year we raised for the first time, the yellow beets. The perky appearance when watching almost have to remind themselves that, yes this is a red beet and citrus fruit in question. The good thing about more special colored red beets is that the hands are smudging red. A good tip beetroot-covered hands to clean otherwise fruit buffet the lemon juice.
Beetroot fruit buffet salad source to build the earthy flavors. Beets, carrots and onions in the oven roasting brings out their sweetness. Barley brings täyttävyyttä and texture. fruit buffet This recipe can not leave sooloilemaan fruit buffet according fruit buffet to what can be found in the cupboards, and what makes the mind. Barley may choose to replace, say, the couscous. Feta cheese instead you can try goat cheese. In all its glory crowned with a few thin slices of raw beetroot. If you prefer to eat fresh beetroot cooked properly, they can also toast the slices lightly in the oven.
4 carrots 4 beets roasting and 1 beetroot sliced 2 small red onions or 1 large oil salt and pepper barley 100 g feta cheese 80 g fresh spinach 50 ml siideriviinietikkaa fruit buffet 2 tablespoons extra- virgin olive oil 5/1 tablespoon sinapinsiemensinappia 1 tablespoon honey salt Wash and clean the beets and carrots. Chop the root vegetables and onions and put them in an ovenproof dish. Add oil, salt and pepper and roast at 200 degrees until the vegetables are cooked.
When the oven roasted vegetables are ready, add them to the ranks of barley. Add the spinach fruit buffet and feta cut. Slice the remaining beetroot into thin slices fruit buffet and arrange the slices over the salad. Spoon the sauce over the salad. Sauce will be some, so add it in moderation according to your taste. Print this recipe
English correspondent Sarah Vernalls fruit buffet take care of the big and the harvest of allotment, which is dedicated to the benefit of growing plants. Blog kokkaillaan from the garden to the table, and the seed of the idea from a Finnish lautaselle-, sometimes in the English and, occasionally, with your very own twist.
Keywords dinner CHAT feta cheese gazpacho pea jam honey. broad bean yogurt cheese cake ice cream soup summer squash souffle cauliflower pumpkin haricot semolina strawberry mint minttuhilloke mozzarella blueberry apple barley beans potato pasta with spinach fruit buffet carrot beetroot tarragon, radish rhubarb ricotta sage. syrup, fruit buffet onion edible flowers crab with tomato herbs